$2.49
Sizes & Ordering Options
| Option | Price | Calories |
|---|---|---|
| Steamed Cabbage (Individual Size (10 oz.)) | $2.99 | |
| Steamed Cabbage (Family Size (24 oz.)) | $4.99 | |
| Steamed Cabbage (Party Size (96 oz.)) | $16.99 | |
| Catering | $16.99 |
* Prices may vary by location. Last updated 01 August 2026.
About Steamed Cabbage
Golden Corral Steamed Cabbage costs from $2.99 as a To Go side and carries . Cabbage cooked down with seasoning until it turns silky and slightly sweet, a southern preparation that has almost nothing in common with raw cabbage.
Cooked cabbage is a regional staple across the states where Golden Corral is strongest, and it is one of the lowest calorie hot items on the line. Serve it with pulled pork or black eyed peas for a full southern plate. The recipe below cooks in 30 minutes.
How to Make Steamed Cabbage at Home?
Southern cabbage is not steamed crisp. It cooks down slowly with fat and seasoning until it turns tender and sweet, losing half its volume.
Ingredients
Cabbage
Directions
Tips
- Do not rush the cook down. Half cooked cabbage tastes sulfurous.
- Vinegar at the end is what keeps it from tasting heavy.
- Smoked turkey instead of bacon gives the same depth with less fat.
Variations
- Add sliced smoked sausage for a one pot meal.
- Use red cabbage with apple and a splash more vinegar.
- Vegetarian: vegetable broth, smoked paprika and olive oil.
Serving Ideas
- Serve with pulled pork and cornbread.
- Spoon over rice with the pot liquor.
- Serve alongside black eyed peas for a traditional plate.
More from Sides
Steamed Cabbage FAQ
How much is cabbage at Golden Corral?
The To Go side costs from $2.99. Buffet guests take it with the buffet price.
How many calories are in Golden Corral cabbage?
The To Go portion carries , making it one of the lightest hot items on the line.
Is the cabbage vegetarian?
Usually not. Southern style cabbage is typically cooked with pork. Ask the manager on duty about the preparation at your location.
What does southern style cabbage taste like?
Tender and slightly sweet rather than crisp, with the seasoning meat carrying savory depth. It is closer to braised greens than to slaw.
What goes with steamed cabbage?
Pulled pork, black eyed peas and cornbread are the traditional plate. All three appear on the buffet line.
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